Wednesday, June 23, 2010

Patriotic Pretzels

July 4th is just around the corner and I've been busy preparing for my long holiday weekend.

Here's a sweet treat I borrowed from Martha Stewart- Pretzel Sparklers.
Just melt some chocolate (I chose white chocolate) in the microwave. Dip each pretzel rod in the chocolate and then lay them out on a parchment paper-lined baking sheet. Pour some red, white and blue sprinkles on top and refrigerate to harden.
Once the chocolate has hardened stack them up in some jars.
Easy to grab and go.

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